Amish White Bread

From: allrecipes.com

Ingredients
2 cups warm water (110 degrees)
2/3 cup white sugar
1 1/2 tbs active dry yeast (approx. 4 packets)

1/4 cup vegetable oil
2 tbs gluten or dough inhancer
1 1/2 tsp salt
6 cups BREAD flour

Instructions
1. In a large bowl dissolve the sugar in warm water then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix oil, gluten and salt into yeast. Mix in flour one cup at a time. Knead dough until smooth. Place dough in a well oiled bowl and turn to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes and divide in half. Shape into loaves and place into 2 well oiled 9 x 5 loaf pans. (those are Large Loaf pans, 3 if you have Medium size pans) Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4. Bake at 350 degrees for 30 minutes.