"No-Guilt" Chocloate Oat Cookies

The only guilt you'll have is from eating half the batch in one day!

1/4 cup butter
3/4 c. Splenda
1/2 c. brown sugar Splenda blend (or you can use 3/4 c. brown sugar)
1/2 c. unsweetened applesauce
2 egg whites
2 T. water
2 t. vanilla
1-1/4 c. all-purpose flour
3/4 t. baking powder
3/4 t. baking soda
1/2 t. cinnamon (optional)
1/4 t salt
2 c. rolled oats, uncooked (can substitute quick-cooking)
1/2 to 3/4 c. chocolate chips

In a large bowl, beat butter and sugars until light and fluffy. Add applesauce, egg whites, water and vanilla; beat until well mixed. Add all dry ingredients except for the oats to butter mixture; beat until blended. Mix in oats; stir in chocolate chips. I use a cookie scoop to drop cookies onto baking sheets. Bake at 350 degrees for 12 minutes.
makes 2-1/2 to 3 dozen cookies.

Take my word for it, they are EXTREMELY yummy. You may want to double the recipe!